Aren't I the domesticated one? Haha!
Yep, that's a rolling pin you're seeing right there. And I just bought it for 167 pesos tonight at SM Hypermarket in MOA.
And this Saturday, for the very first time in my entire life, I'm going to:
and play with the rolling pin.
I'm still not baking, though. I don't have a good oven yet for that purpose. All I'm going to do is make the dough for my experimental empanada ~ I cooked the filling last night with the help of my mom, who chopped the carrots and cheese for me. Empanadas are deep-fried, so I won't have to worry about the preheating and all that complicated stuff that baking entails. :-) If this batch is a success, or at the least, needs very minimal modification as to flavor, I'm going to make another batch for her birthday come November 1st.
Our baon going to the cemetery. :-)