Friday, November 28, 2008

Are you looking for:

a restaurant with wonderful ambience, with a magnificent view of the Taal Volcano and Lake, and the tastiest, juiciest steaks ever?

The answer is here: FIRE LAKE GRILL in CLIFFHOUSE, Tagaytay City.

Archie took me here for my birthday dinner. :) The moment we saw the place, we fell in love with it! Quiet, romantic, classy, and definitely a far cry from the tumpok that is Starbucks, Hen Lin, Pancake House and Cafe Lupe nearby. As for Fire Lake Grill itself, grabe. I was never a fan of steak, but when I had a taste of their house specialty, I knew I'd gladly eat a whole slab anyday. Ang sarap! Our very gracious host, Gilbert, recommended our dinner: Archie had the porterhouse steak, which had a red-wine demiglaze sauce, and "made it a meal" together with potato wedges for siding, and pumpkin soup. At first, Archie wanted the steak well-done, but Gilbert offered that the beef would be juicier and tastier if it were made medium-rare. I, on the other hand, wanted to try their pasta: Gilbert recommended the new pasta their chef made, which was linguini in cream sauce with white truffle (OMG!) and mushrooms...

Wow. Wow wow wow. Wow.

The only downside for those who would like to dine on a budget, however, is that the food is a bit expensive. I won't mention how much our dinner cost that night but all I can say is, it was worth every cent. :) Also, parking's a bit expensive if you're going to just park and enjoy the not-so-crowded area: it's P100 per hour, and a fraction of an hour is considered an hour, anyway. But if you dine in any establishment, parking's for free. :)

Need I say more? Super-duper, very highly recommended!

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