Sunday, January 29, 2012

Farmer's Beef Stew

This is a dish that I first cooked in 2010, and has since forgotten about when I relinquished my small kitchen to the help after I gave birth to my daughter.

By way of a first post after a long hiatus from this food blog, I thought it would be nice to start out with something that I actually prepared. This is my take on the farmer's beef stew recipe that I found from a mini-cookbook that I purchased way, way back.

Farmer's Beef Stew

Serves: 4 to 5
Prep Time: 5 minutes
Cooking Time: 15 minutes

1 tbsp oil
2 tbsp chopped garlic
1 small onion, chopped
500 g beef, cut into small cubes
1 can whole corn kernels, drained
1 can crushed tomatoes
salt and pepper, to taste
sliced spring onions